Heated Holding Cabinets Originally developed to hold large quantities of pressure-fried chicken for long periods without sacrificing freshness or presentation. They do the same for almost any menu item. Choice of standard, programmable countdown timer or SimpleHold control Dual heavy-duty blower motors, ventilated side racks Fully insulated doors, sidewalls and control module Self-closing doors stay open past 90 degrees Partial pan removal for convenient loading and unloading Optional 1.0 gal (3.8 L) water pan Full-size (13 pans), half-size (5 pans) stackable Available with acrylic flip-up doors for Asian QSR and grocery